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Posted October 24, 2011 by sutra2 in Food
 
 

Diwali Recipe-Badam Phirni Recipe

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be76d1a55ee5ffb3b2dc895570c95b36_L


Ingredients

  • 12 nos. Almonds
  • 4 tablespoons Rice flour
  • 21/2 cups Milk
  • 5 tablespoons Sugar
  • 8 strands Saffron
  • 1 teaspoon Cardamom powder

Method

  • Blanch and grind the almonds to a fine paste with 1/2-cup milk. Mix together the ground almond paste and rice flour and keep aside.
  • Bring the milk to a boil. Add the sugar and stir till the sugar dissolves. Keep aside a tablespoon of hot milk and dissolve the saffron in it. Add the almond-rice mixture into the boiling milk along with the saffron.
  • Stir continuously for a few minutes till the milk thickens and attains a custard-like consistency. Sprinkle in the cardamom powder. Take off fire and cool to room temperature.
  • Pour into individual bowls, garnish with almonds and pistachios and refrigerate.


Badam Phirni Recipe diwali Diwali Recipes

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