Monday, 23 October, 2017

Food

Sweet Surrender

Whether you were impressed by Vianne Rocher’s magical chocolate making skills in Joanne’s Harris’s novel Chocolat or if are simply crazy about chocolate, The Chocolate Studio in Green Point, Cape Town is the place for you. The first of its kind in South Africa, the studio offers specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts. The ... Read More »